Marabou this is Sweden's most beloved chocolate brand. It all started in the 19th century when Johan Throne Holst founded the company. 1916 the brand Marabou was born. In the year 1957, the recipe was created, which still stands for the unique taste of Marabou chocolate.
Marabou Biscoff is a Marabou milk chocolate cake with crispy caramelized biscuit pieces that is suitable for all occasions.
Ingredients:
Sugar, cocoa butter, WHEAT FLOUR, cocoa mass, whey powder (MILK), SKIMMED MILK POWDER, BUTTERFAT, whey product (MILK), rapeseed oil, palm oil, emulsifier (SOYA LECITHINS), candy sugar syrup, baking powder (sodium carbonates), salt, cinnamon, aroma. MAY CONTAIN NUTS.
Nutritional value per 100 g:
Energy (kcal) 534 kcal, Energy (kJ) 2232 kJ, Fat 29 g, Of which saturated fat 17 g, Carbohydrate 61 g, Of which sugar 54 g, Fiber 1.9 g, Protein 4.6 g, Salt 0.39 g
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