The dried reindeer meat offered by us is dried according to ancient tradition of Sámi in Lapland air. Before drying, it is salted and dried in drying cabinets in the air. Saline is a natural preservative that has been used in Lapland for centuries.
100 grams of dried reindeer meat is equivalent to about 600 - 800 grams of fresh reindeer meat. It can be eaten immediately, the fat content is 17.6 grams per 100 grams, the salt content is 9 grams per 100 grams.
We ship reindeer meat annually between October 1st and March 31st of the following year. We always send reindeer meat every Monday with Fedex.
If you need reindeer meat at a specific date, e.g. a celebration, we are always grateful for a prompt notification in the interest of durability.
Please allow some time if necessary. In the interest of fast transport to you, we only deliver frozen meat to the dispatch on Mondays to Thursdays. In this way we ensure that there is no weekend in the time of transportation.